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Flavor Notes|
Frangipani, pomelo, white grape, black tea, juicy
🔎 Perfect for those who enjoy elegant florals and delicate tea notes! Frangipani, white pomelo, and white grape unfold with Ruby black tea sweetness, a juicy mouthfeel, and a long, lingering tea finish.
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Bean|Alishan Zou Coffee Geisha Anaerobic Honey
Country|Taiwan
Farm|Zou Coffee
Region|Alishan
Variety|Geisha
Altitude|1,200-1,400m
Process|Anaerobic Honey Process
Roast Level|Light Roast
Frangipani, pomelo, white grape, black tea, juicy
🔎 Perfect for those who love elegant florals and a refined tea-like character! It opens with the delicate scent of frangipani, followed by the fresh sweetness of pomelo and white grape, flowing juicy and silky across the palate. Ruby black tea emerges toward the finish, leaving a long, sweet tea aroma in the aftertaste.


Bean Resting Guide| We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.
Brewing Methods| Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.
Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.
Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.
Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.
Address|No.32, Guangzhou St, Wanhua District, Taipei City.
Tel|02-2336-4949
Opening Hour|Mon-Sat 11:00-19:00 (Coffee bean sells until 20:00)