Description
｜Pour-Over Coffee Course
Still messing up even when you follow the brew guide on the bag?
The blind spots AI can’t fix — we’ll find them with you, in person.
After much anticipation, our #PourOverCoffeeCourse is finally happening on May 9 & May 21 🙌🏻
｜Event Highlights 🔍
👉🏻 Bring your own dripper, kettle — even your home water if you want!
We’ll observe your real brewing habits and recreate your setup to pinpoint exactly where things go wrong.
👉🏻 Brew the same coffee as other participants and taste each other’s cups.
Learn fast by comparing results and understanding how different variables shape flavor.
👉🏻 Break down off-flavors — bitterness, harshness, muddiness.
Is it grind size, water temp, or technique? You brew, we analyze, and help you fix it.
👉🏻 Real-time technique correction.
We’ll guide you to adjust on the spot and rediscover clean, balanced flavors — the kind you’ll want to recreate at home.
Four focused sessions to help you build a solid pour-over logic — so you can move beyond rigid recipes and truly understand how to brew ☕️
｜ Who Should Join 🔍
👉🏻 You’ve tasted a coffee you loved in a café, but can’t recreate it at home
👉🏻 You follow brew guides but still get inconsistent results
👉🏻 You’ve learned bits and pieces online, but can’t pinpoint what really matters
Whether you’re chasing the perfect morning cup or looking to level up your brewing skills, this hands-on workshop will leave you with practical techniques you can actually use 🙌🏻
｜Event Info 🔍
Session 1｜2026/05/09 (Sat) 09:30-11:30
Session 2｜2026/05/21 (Thur) 19:00-21:00
Location｜Gaze Cafe
Address｜1F, No. 32, Guangzhou St., Wanhua District, Taipei (Exit 3, Longshan Temple Station)
Capacity｜Small group (max 8 people per session)
Fee｜Now NT$1,100 / person!
Includes｜1/4 lb practice beans + 20% off coffee beans on-site
｜主講者 楊晴涵 Angie Yang
Awards｜
— 2023 WCRC Taiwan Selection – 2nd Place
— 2023 TSCA Golden Cup Awards – Best Drip Bag (Africa Category)
— 2024 WCRC Taiwan Selection – Top 12
— 2025 TSCA Golden Cup Awards – Best Drip Bag (Americas Category)
Certifications｜
—CQI Q Arabica Grader
—SCA Coffee Skills Diploma
—SCA Professional Roasting Certification
—SCA Professional Brewing (Golden Cup) Certification
—SCA Barista Certification
—SCA Sensory Skills Certification
—SCA Coffee Value Assessment (CVA) Certified
｜ Friendly Reminder
👉🏻 Please avoid wearing perfume, scented lotion, cosmetics, hand cream, or any fragrance on accessories. Fragrance-free personal care is recommended to prevent interference during scent training.
👉🏻 Your sense of smell works best when well-rested — come refreshed for the full experience!
｜ Notice
— No refunds after registration unless the event is canceled due to force majeure.
— Photos/videos may be taken for documentation; participation implies consent.
— Personal info is collected for event communication only.
— Organizer reserves the right to adjust event details.
