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Flavor Notes|
White floral, lemon, peach jam, honeyed sweetness
🔎 Perfect for those who enjoy lively acidity and dried plum sweetness! Muscat grape and bright orange open the cup, followed by red berries, dried plum richness, and brown sugar warmth—vibrant, layered, and balanced.
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Bean| Ethiopia Bench Maji Lucy Geisha Washed
Country|Ethiopia
Region|Bench Maji
Variety|Lucy Geisha
Altitude|2,280m
Process|Washed Process
Roast Level|Light Roast
White floral, lemon, peach jam, honeyed sweetness
🔎 Perfect for those who enjoy elegant florals and sweet-tart fruit notes! The beloved Lucy Geisha is back! The cup opens with delicate white florals and bright lemon acidity, followed by the luscious sweetness of peach jam. A soft, lingering honeyed sweetness unfolds through the mid-palate, showcasing one of Ethiopia’s most iconic Geisha coffees.


Bean Resting Guide| We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.
Brewing Methods| Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.
Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.
Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.
Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.
Address|No.32, Guangzhou St, Wanhua District, Taipei City.
Tel|02-2336-4949
Opening Hour|Mon-Sat 11:00-19:00 (Coffee bean sells until 20:00)