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Flavor Notes|
Bergamot, egg flower, peach, honey
🔎 Perfect for those who enjoy blooming florals and a delicate mouthfeel! Bergamot and frangipani lead into gentle peach sweetness and honey-like warmth. Elegant, silky, and clean, with lingering floral and fruity notes.
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Bean|Ethiopia Sidamo Bensa 74110 & 74112 Washed
Country|Ethiopia
Region|Sidamo
Variety|74110 & 74112
Altitude|1,900-2,150m
Process|Washed Process
Roast Level|Light Roast
Bergamot, egg flower, peach, honey
🔎 Perfect for those who enjoy blooming florals and a refined, delicate mouthfeel!The cup opens with the bright citrus notes of bergamot and the soft floral aroma of frangipani, followed by the gentle sweetness of peach. The mid-palate is layered with a honey-like warmth, leading to an elegant and silky texture. The finish is clean and soft, with lingering floral and fruity aromatics.


Bean Resting Guide| We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.
Brewing Methods| Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.
Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.
Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.
Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.
Address|No.32, Guangzhou St, Wanhua District, Taipei City.
Tel|02-2336-4949
Opening Hour|Mon-Sat 11:00-19:00 (Coffee bean sells until 20:00)