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Flavor Notes|
Floral, peach, grapefruit, red sugar, honey
🔎 From a top Guatemalan auction lot, this cup opens with floral aromatics, ripe peach sweetness, and bright grapefruit acidity. Red sugar and honey add warmth, leading to a clean, elegant, and lingering finish.
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Bean|Guatemala EI Injerto Auction Lot EI-13 Geisha Washed
Country|Guatemala
Farm|EI Injerto
Region|Huehuetenango
Variety|Geisha
Altitude|1,450-1,850m
Process|Washed Process
Roast Level|Light Roast
Floral, peach, grapefruit, red sugar, honey
🔎 Sourced from a top-tier Guatemalan estate auction lot, the cup opens with pronounced floral aromatics, followed by the soft sweetness of ripe peach and the juicy, bright acidity of grapefruit. The mid-palate reveals a warm, rounded sweetness reminiscent of red sugar and honey, leading into a clean, lingering finish that leaves an elegant and pleasant aftertaste.


Bean Resting Guide| We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.
Brewing Methods| Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.
Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.
Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.
Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.
Address|No.32, Guangzhou St, Wanhua District, Taipei City.
Tel|02-2336-4949
Opening Hour|Mon-Sat 11:00-19:00 (Coffee bean sells until 20:00)